Stay far away! The worst experience. It was our wedding diner. It ended up with a gluten accident. When I made the reservation, I mentioned my celiac disease. When we ordered, I told it again to the waitress. After about 3 hours everything came out of me. It couldn’t be anything else, because I hadn’t eat anything for hours (beachwedding). I wrote a long mail, after 3 days an answer from the manager. After I send my receipt, he told me, that there was a cross contamination that shouldn’t have been happened. So, be carefully when you go there!
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average