Review of HashTAG

My wife just went yesterday with friends and ordered asking about cleiac safety so I could eat her leftovers. She brought back the pork hash, and we talked through her discussion with her server (seemed knowledgeable, and warned her away from the sandwiches due to a shared toaster). Everything sounded okay and I ate her leftovers once she got back. Bad choice. I started getting my usual glutened-symptoms of gut problems, headache, and joint pain within the hour. No other potential sources of gluten in my day at that point.

Hopefully this was a fluke, but unfortunately I won't feel safe eating there until I see more from them explaining possible sources of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average