Review of Hat Creek Burger Co.

They use a dedicated fryer and items are marked gluten free on the menu.

All the food in the fryers is gluten free. The breading on the chicken strips and fired pickles is safe. Almost all the items on the menu are safe. For the burgers you just have to remove the bun. They also have GF buns. We will be eating here more.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent