Review of Hat Creek Burger Co.

I got to the front of the line and was observing the open kitchen. Burgers and buns were on separate grills but the prep area was shared with the buns and toppings - when I asked if there was a separate area for GF orders to avoid cross-contamination I got a confused look. She told me that everything else was GF and would tell them but I felt really uncomfortable and left.

Celiac friendly?

No