Review of Hat Creek Burger Co.

I can’t even tell you how many happy tears welled up asking my usual very aggressive gluten questions of the cashier. They have Celiac and CC down! The manager’s mom has it, so he totally gets it. I had a fried chicken sandwich for the first time in almost 7 years! And onion rings from a dedicated fryer. They changed gloves and prepared my sandwich in their dedicated GF portion of there kitchen. Awesome, awesome experience. Please expand into Northern California so I can visit more often!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers outdoor seating