Went here three times while in San Diego this year. They were great about my allergies. Made me an amazing watercress and avocado salad with shrimp that was soooo good. I have celiac and they cooked the shrimp in a clean pan for me, and told me what was in everything. I also eat paleo and that salad was perfect and filling. The only thing that would have made it better was if their yuca fries were made in a dedicated fryer! But overall a great experience.
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