Review of Havana 1957 Cuban Cuisine

I had a great brunch of Ropa Vieja, eggs, and potatoes. All delicious Cuban style. The ingredients are safe based on personal knowledge but I got some cross contamination with the potatoes. I attribute that to a grill that with non-GF ingredients. If you have a mild to moderate allergy you should be okay (but not great) with the brunch menu if you’re knowledgeable about the dishes and ingredients. I would stick to proteins and fruit if celiac but you may be rolling the dice a bit. I’m guessing dinner is tough because the kitchen is busy and less care is taken.