Havana 33

I have eaten here several times since they opened and have no had any issues. Most authentic cuisine shouldn't have a ton of gluten, so there is a good variety here to chose from. Some of the staff aren't sure about "celiac", but they always find someone to explain the menu items, and talk to the kitchen. Food is really tasty and comes in decent size portions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have ate here 3 times now and every time has been awesome. I have tried the ropa vieja, the acp, and the vaca frita. Just make sure to sub out fried plantains with more rice or more beans since plantains are made in shared fryer. Look up the menu online to see what dishes are available because the menu in the restaurant isn't clearly marked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’ve had the dates and shrimp appetizers and the Vaca Frita and Ropa Viaja and have never gotten sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating

When I tell a server "no wheat" and she responds "OK, is this celiac?" I know I'm at a safe restaurant and that is the case here. I ordered the Ropa Vieja and was perfectly fine afterward. Many of their dishes come with fried plantains which apparently are made in a shared fryer so don't get those. But most menu items can be made GF so just let your server know.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent