Great Cuban food at a beautiful rooftop in the pearl. Lots of space between all the tables, and the atmosphere with the lights and band was perfect. . It was so great enjoying live music, amazing drinks and gorging on wonderful fried goodies (and not fried but..those tostones and the mojo! Incredible!)
Ive had the pork plate, as well as the beef and chicken and I can't choose a favorite! I'm not vegan or vegetarian but they seemed like great options as well.
all of the staff, especially the manager/owners are allergen conscious and knowledgeable about every aspect of their kitchen and possible cross contamination. They're even working on finding the right bread for Cuban sandwiches!
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