Bad experience. Seemed very accommodating at first, asked about allergies before we sat down and assured that food would be safe. The food took a while to come out, and then halfway through the waiter came over to ask how everything was, and then told me that the plantain chip that was laying across half the food was made in a shared fryer. I was too stunned to speak. Thank you goodness I had not eaten it yet and then I hardly ate any more because I was worried about the contamination. I don’t remember, way to expensive for this kind of poor accommodating service.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average