Review of Havana

We ate at the outside bar, Parrilla. Even though it was cold outside (low 40s), the bar covered the outside with plastic and was comfortable eat in. Our waitress (the bartender) was very knowledgeable about celiac disease and cross contamination. I had the fish (halibut, normally salmon) and it was very good. There was a large variety of items for me to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good