This isn't really a review because we didn't feel safe enough to stay. But I wanted to warn other celiacs not to eat the fries even though they say gf on the menu as they put non gf food in their fryer. The food may have been good but unfortunately I thought the selection was small and I was already annoyed that the fries said gf but were not. Maybe better for someone who chooses to be gf, but not for celiacs.
EXTREMELY Celiac friendly. The wait staff and chefs are very accommodating and knowledgeable about cross contamination. They don't make you feel like an inconvenience. The food is delicious.
Will provide gluten free but you have to stay on top of them and ask a lot of questions and then check their work. Not for someone newly aware of their food allergies.
This place is not your typical bar fare. I have to avoid dairy as well and even then I had a ton of tasty options and the staff was very knowledgable. I had roasted spaghetti squash and it was amazing! I came for happy hour and actually ordered off the happy hour menu, that has never happened to me in my life! They use happy eggs and happy meat and a lot of their produce is organic and everything is made from scratch.