Stopped in here on our way to ski in Lake Tahoe. My celiac daughter was very excited to be able to choose any item on the menu. She had pot pie and I had a quiche. They were good but the crust on both was a little thick for my liking (but for GF we were very happy) We left with take away and bake at home cinnamon rolls. They were delicious. We also left with several other desserts and all were good. I did not care for the donuts but my daughter thought they were good. We also purchased a loaf of sourdough bread and it was excellent.
— Yes, the establishment is dedicated gluten-free
— Excellent