They have dedicated fryer to cater for Celiac’s and a menu, that doesn’t differ greatly from the regular one, for people with gluten intolerance/allergies. They clearly state they do their best to prevent contamination, but cannot guarantee against it. Staff seemed knowledgeable and able to advise well. The website doesn’t clearly state how well they cater for celiacs/allergies/intolerance so the management would do well to advertise better. The food was tasty and was good value.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good