I order poké bowls here all the time and have never been sick. You build your own bowl (white or brown rice or quinoa), pick your protein (not marked GF or not, plain raw tuna or salmon, cooked shrimp (and possibly chicken and tofu) are safe. There are vegetables, more toppings (marked GF). The last thing is crunchy toppings. While those are marked GF or not, they're in open bowls and look ripe for cross contamination. I just opt for sesame seeds which are in a shaker. Most of the employees (and always the manager) know what's safe and what isn't. Great place!
— Gluten-free items are marked on the main menu