The waiters I had both times dining here were knowledgeable and brought my meal out first.
Most of the menu can be made gluten-free if not already marked “GF.”
The staff is amazing here and knowledgeable about gluten and dairy allergies. I had a delicious salad with grilled shrimp and had no cross-contamination problems. I am very sensitive so had it been contaminated, I would’ve known shortly after.
— Very
— Some
— Excellent