I called ahead and confirmed again while there that this location has a separate kitchen space for the GF items (no shared skillets, colanders, etc.), and the food is made to order. I'm not sure what the kitchen situation is like at the other locations, though. I had a delicious shrimp penne alfredo & can't wait to go back to try the pizza. For the celiacs, I'm very sensitive & didn't have a bit of trouble here.
Yes