Ate here this evening with my husband who is coeliac. Razib Assistant Manager was so attentive ensuring food was gluten free. We had the best fillet steaks ever, compliments to the chef for cooking them to perfection. They also went out of their way to serve vegetables and baked potatoes gluten free. John the Manager, an Irish man from Mayo, made sure we were looked after over seeing everything. The ambience in this establishment is welcoming for all nationalities and music is great!! Thanks John and Razib for making our holidays so special. This was certainly one of the best meals I ever had all over the world.
— Very
— No gluten-free information on the menu
— Some
— Excellent