Hearth 'n Kettle Restaurants

I got very sick after eating here. They were not very sure of gluten free and their marked GF stuff is not guaranteed to be cross contamination free.

Celiac friendly?

No

Celiac friendly?

Yes

Celiac friendly?

Yes

Love the butternut squash hash for breakfast. They will also give you fruit cup instead of toast. Decent GFree breakfast.

Celiac friendly?

Yes

an ever shrinking menu,got gf bread but no gf burgers listed just a veggie burger

Celiac friendly?

Yes

Quite good. Nice place for a family gathering. Gluten free menu is average. Happened to order the salmon and it was fine. Was surprised a bit by being able to order baked beans.

Came here and was disappointed by the lack of options. GF items are marked. The menu itself states that that nothing is 100% allergy free, which leads me to believe they aren’t celiac safe, especially if you’re sensitive. Server didn’t seem too knowledgeable about celiac/gluten free allergies, either. I would err on the side of caution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Went to the one inside Cape Codder Resort. Almost nothing celiac safe GF. They had “GFP” labeled on maybe 5-6 things on the entire menu. When I asked about the “GFP” truffle fries the waiter assured me it was not safe for gluten allergy/celiac. I got the salmon which was ok. Everything else, including my family’s non-gf food was not good at all. Brown and bad fruit, avocado, just not good food. Would not recommend for celiac or otherwise.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Had breakfast here this morning and they had a few gluten free options and the waitress was very knowledgeable about Celiac. I ordered the Mayflower which came with cranberry gluten free pancakes, eggs, home fries, turkey sausage. They cook it in a separate area with no cross contamination. It was very good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch

GF items marked on menu and staff was very knowledgeable (our waitress had celiac too). I had eggs with the potato pancakes and was fine. Great brunch spot!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Free items were clearly marked on the menu. Not as many selections as I would like, but the server was very helpful and the food was good. We went for breakfast and they had GF oatmeal pancakes and GF white bread for toast, in addition to the non-gluten items like eggs, bacon, and omlettes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good