We stumbled on this gem when walking from the market to the baseball game. We sat at the chef's counter and the food was amazing from the beet salad to the lamb shank with curry chick peas to the GF s'mores dessert. Our waitress and the kitchen staff were on top of my celiac and adjusted dishes or steered me away from certain items. They knew that farro wasn't safe and that I couldn't have the fried chick peas because the beef jerk with soy sauce goes in the fryer. They also make a s'mores dessert with a gf flour (almond?). I have cross contamination issues and had nooooo problems here. If we were here longer, we would def go back!