The food is great, but cross contamination is a challenge. I had a mild flare up after a veggie omlette and gf bread.
We were trying to find a safe place for me to eat this morning with no luck so decided to go ahead and stop here. My husband had the GF pancakes and said they were moist and good. However the waiter was very nice when I asked about them when we sat down. He said they would not be safe for me. There was no dedicated space on the grill. No other options would have been safe either. They did have a banana (with cream) on the menu so I asked for that and peanut butter, but skip the cream 😃
They cook everything on the same grill so even though they offer gluten free pancakes and bread, it is not safe for people with Celiac Disease. Too bad because the food is actually good.