Almost everything on the menu was gluten free (or gluten free optional, though we did not try any of those) per our server. Having numerous GF options that are also vegan is rare and fantastic. Really enjoyed. The miso brassica was a high point on the current menu. Also, don't skip dessert! 2 vegan and GF options currently that we loved. Server seemed knowledgeable about celiac and made a point of letting us know she would inform the kitchen.
Yes