Best gluten-free pizza crust I’ve had anywhere!
— No gluten-free information on the menu
On our annual trip to Manitou & Colorado Springs, we discovered Hell's Kitchen Pizza in 2019. It was on the "must visit" list in 2020. Simply the best GF pizza crust I've ever had. The first night we planned to get take out, but sadly learned they were out of GF crusts. Plan B: Went to TAPAteria (see additional review). We returned to Hell's Kitchen Pizza a few days later and were not disappointed. It's not a 100% GF kitchen, but I've been here three times and not been "glutened." Highly recommend!
— Gluten-free items are marked on the main menu
— Not Much
I’ve eaten here several times. It tastes AMAZING. However, last time was bad. My husband and I called in and asked the person on the phone (wish I remembered his name) to be extra careful because we are very allergic to gluten. He made a huge deal about how we shouldn’t order there because “there is gluten flying around everywhere and it’s a small kitchen”. I’d eaten there in the past 3 or 4 times and never got noticeably sick. Thinking it would be fine, I asked him to take the order anyway. I’m not sure if he dumped flour on it just to be rude, or suggested we don’t order because he knew he wouldn’t be able to handle it personally, or what. But my husband and I both became VERY ill from it. Totally sad. If you’re allergic, I’d avoid it like the plague based on that last experience.... huge shame, as it was easily the best gluten free pizza I’d ever had.
Website listed is incorrect. Should be http://www.ruffranoshellskitchenpizza.co/
The chicken is the gf meat choice, it has lots of great seasoning! Falafel fried in its own oil, and gf crackers replace the pita. Delicious!
It was really good. Only one size but tasty.
The pizza is outstanding and the staff washed up and changed out everything to make sure they didn’t contaminate the pizza. We ate there 3 times in 5 days and all Celiac members in my family felt fine. It takes forever to get your food so order accordingly!!
Ordered the Pike’s Peak on their gluten free crust; was not Udi’s which is not the norm! This crust tasted “homemade”; it was thin with a slight chewiness inside and a crispness and flakiness outside! Yum! My beautiful wife and I both enjoyed it! The down side is it’s available in only one size (12”) and expensive (we paid $28).
Crust is gluten free. They however do not handle it safely and the staff even said to run if we were celiac. We left
Best gluten free pizza!!! They have really good crust. Not the same Udis everyone has. Go here!!!
Employees have no clue. Had to read ranch dressing package myself because they weren't sure.
VERY SLOW!! Been waiting an hour for a pizza they said would be ready in 20 min
Ordered the white pizza, added pepperoni with GF crust....excellent! BYOB and liquor store within walking distance has my favorite GF (de-glutenized) beer - Estrella Daura!