They were out of gluten-free buns when I went so I’m not able to tell you how that was. They stated that their fries are fried in their own dedicated fryer making them for you. The fries are hand cut there and they tasted OK. The burger was just on a bit of lettuce and had no flavor at all. Not to mention, I also got horribly sick after this. I honestly wouldn’t go here.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Gluten free buns, dedicated fryer, just get your burger dry to avoid cross contamination. Our server was great and celiac herself.
They just added gluten free buns to the menu.