This restaurant is for fine dining, they almost received a Michelin star for their cuisine. The food comes on small plates and consists of excuisite interesting flavors and textures, in one word, great! We had a 5-course dinner and only 2 dishes were slightly altered, the rest was already gluten-free. All of the staff remembered about my diet and explained that it was gluten-free or how it was adapted to fit my diet. Gluten-free bread was also served in between courses. Even the bites and hors d'oeuvres were made gluten-free especially for me. Excellent service and I would definitely eat here again!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent