My son has Celiac and we told our waitress. She was very knowledgeable about gluten free choices and she asked about cross contact being an issue.They do not have a gluten free menu but lots of choices are. She even went to chef to make sure what he wanted was safe.They pan seared his swordfish to avoid cross contact. He had no issues. They even had gluten free rolls and brought his own butter. Great experience and great food.
— Very
— No gluten-free information on the menu
— Some
— Excellent