Hemlagat

This restaurant is owned by a Swedish man and his wife so they understood coeliac which is not common in South Korea. I ordered the mackerel and the chips which were both very nice. There's not much of a selection of GF food on the menu though, but their knowledge of gluten is very good and what is available was very nice. First proper meal I had in Seoul as well since it's so much harder eating GF in Seoul.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent