Most of the GF choices are seafood dishes but they did have a chicken dish or steak dish. Main dishes are marked GF on the menu; however, sides are not. When I called the previous day, I spoke with someone very knowledgeable about GF options; however, the server we were seated with, had no idea. The chicken dish & coleslaw were ok and the green beans were pretty good. I think the restaurant has a pretty good reputation, but we did not have a good experience. After we received our order, she did not return to our table until most of us had finished eating. When there was a problem with my mother’s ground steak not being cooked properly, the waitress assured us that it was not her fault and did not do anything to correct the situation. We also had to ask 2 times for a refill.
Visited here for breakfast while on vacation and was pleased to see that this location offered gluten free toast -which was ideal, considering I like having toast with breakfast. The food is delish and my family and I were pleased overall with the dishes. I ordered a crab omelette and loved it! I only gave it four stars, however, because there was no designated gluten free menu. But offering the bread was an appreciated effort!