Although the food is delicious, I unfortunately cannot recommend this restaurant to anyone with celiac disease. After informing the server of my allergies/intolerances, I was directed to only two items on the menu of which I selected the vegetables only bibimbap. No longer than 30 minutes after completing the dish did the worst of the symptoms begin from what I can only imagine to be a lot of cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Loved this place before getting diagnosed with celiac. Went back for my sister’s birthday and while they didn’t have many options (only 2 to be exact), I really enjoyed my meal and would go back. They can’t guarantee no contamination but I felt good after my veggie tofu hot pot (which was delicious and something I thought I’d never get to eat again at a restaurant so was definitely a treat!). Waitstaff not very knowledgeable about celiac so be sure to be very clear on your needs but they will go above to make sure it works for you (they realized very quickly that one ingredient in my dish was not gluten free and came to me immediately and made me a whole new dish without the fish cake looking thing that wasn’t safe. They also have gf gochujang which I enjoyed with my meal!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent