Her Soup Kitchen

Owner was extremely rude when I came in after I asked if the staff can change their gloves and avoid cross contamination to the best of their abilities. She noted that since they are so busy, staff wouldn’t be able to wipe down counters and use clean utensils for my meal. Not to mention that it takes too much time to change gloves. I love small businesses, but this is not how to run one.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Very delicious GF sandwich and Tomato bisque soup that is also GF! Very satisfying. I must admit that there possesses a possible risk of cross containment. Well, there is no dedicated GF facility around here anyway. Thanks for delicious food tho!

Gluten free options are nominally gluten free (i.e. gf bread prepared in same area as non-gf). I find it hard to believe that all the spreads, etc. are not contaminated. Otherwise a charming place with nice owners, but I won't be eating there again.

Celiac friendly?

No

Celiac friendly?

Yes

Celiac friendly?

Yes