Herradura Mexican Restaurant

The owner, David, is very knowledgeable about celiac and what on the menu has gluten. The kitchen staff knows how to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent