This place was amazing! The owner, Paul, was a very gracious host. He delivers a great speil for new customers that explains everything he offers. He took extra special care to avoid cross contamination: he brought out new scoops, and he used spades to move the ice cream from the center core to ensure that he only served me ice cream that had been previously untouched by other scoops. Also, the flavors that don't contain gluten are clearly identified. We enjoyed our dessert tremendously, chatted with Paul for quite a long time, and felt great afterwards.
— Gluten-free items are marked on the main menu