Gluten-free subs available for pizza crust and penne. They can't guarantee no cross-contamination on their pizzas because they are now made in the same oven as regular pizzas. All pastas except the ravioli can be replaced by the gluten-free penne. I had the chicken primavera, and it was quite good.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good