Review of Hi-Pointe Drive-In

I felt completely safe eating here. GF burgers have a separate grill, fries & tots are GF and the only things the fryer is used for. My food came out clearly marked “allergy” and separate from the other orders. Unfortunately the GF bun was dry and crumbly, which made it hard to swallow. I’m sure we will be back to try other options, because the rest of my (non-GF) family loved their food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating