Review of Hi-Pointe Drive-In

Fries are cooked separate and are gluten free, and they have gluten free buns and lettuce wrap. Staff understands issues of cross contamination. For example, they suggested not getting bacon because staff frequently touch after touching other items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good