Review of Hibiscus @ Assembly Chef’s Hall

This particular location was is a great area with loads of buzz. I can see it being a great contribution to the local financial district. I would say the only issue with the product, for me, would be that the crêpes themselves are made of buckwheat, which has a distinct nutty flavour, which can overwhelm. The cheese and veg filling could have been layered more evenly allowing for the crêpe to be hand rolled with each bite containing all ingredients. As it was, the veg was fanned out in the crêpe in rows, and there was little seasoning leaving nuttiness of the buckwheat to take over. The service was great and the attendance lovely. I will be back, however, just a note in finding the location; it’s actually inside the building within a very visually busy food court and not entirely obvious.

Celiac friendly?

Yes