The steak was great, but everything else was “meh”. I’ve attached their gf menu. They only serve baked potatoes at dinner, and the fries are not safe, so they gave me cole slaw as a sub.
— Separate gluten-free menu
— Good
I asked for a gluten free menu and they brought me a tattered white piece of paper from the kitchen. But it was really helpful, it listed all of the food that they can make a gluten-free. It had notes on it for the servers and cooks about celiac disease. Such as reminding the customer that they do not have a dedicated fryer. I had a Cobb salad and it was delicious. The majority of their salad dressings are gluten-free. The server was really nice and friendly, she went back in the kitchen and told the cooks that she had a gluten-free customer. I would go back there.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent