I asked for a gluten free menu and they brought me a tattered white piece of paper from the kitchen. But it was really helpful, it listed all of the food that they can make a gluten-free. It had notes on it for the servers and cooks about celiac disease. Such as reminding the customer that they do not have a dedicated fryer. I had a Cobb salad and it was delicious. The majority of their salad dressings are gluten-free. The server was really nice and friendly, she went back in the kitchen and told the cooks that she had a gluten-free customer. I would go back there.
— Separate gluten-free menu