Review of High Alpine Brewing Company

The only thing you can safely eat here is salad, you can add chicken to make it more filling . They do offer a wonderful GF crust. It made me sick though. They don’t have a way to cook it on a separate surface . They said they could scrape and sweep the oven and I thought maybe that would be okay but I still got sick. If you aren’t celiac and can tolerate cross contamination the pizza is good. I threw away my leftovers, not safe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent