They did not have a gluten free menu, but said they could make almost anything GF. It's southern cuisine so most entrees included something fried or over biscuits. They did not have GF bread or flour, so truly they can't make almost any of their entrees GF. I ended up getting a decent Cobb salad, but left unsatisfied. If you can have gluten, I hear this place is amazing. My husband enjoyed his stuffed fried chicken and waffles. Their Menus change often so maybe some days there is more of a selection.
Comment from business owner We now have a full gluten free menu!