Very good food. Really amazing atmosphere. However, there’s very little options for Gluten Free.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Not celiac friendly but good if you just have an intolerance. My daughter ordered a Caesar salad with no croutons. After eating three quarters of the salad she found a small piece of crouton. We told them ahead of time that she had celiac but obviously they took no precautions. Her meal came out touching the other meals (all containing bread)
but finding a piece of crouton is unacceptable.
They have gluten free wraps but that is the only positive. When asked if the chips and fries are gluten free we were told yes. However we later learned that they use a shared fryer. The manager was very apologetic and kind but that still doesn't help when it comes to celiac and gluten intake.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Found this place by searching for GF restaurants due to allergy issues. Called in a pick up order. Since we couldn't find if the sauce on the portabella wrap (they have a gf wrap) was gf asked for it to be left off. Found that their homemade chips share a fryer with gluten products so order a side if mashed potatoes. Those were great and the only thing I could safely eat because the wrap was dripping with sauce. Thankfully the potatoes were in a sealed container because they were packaged with a deep fried looking item that resembled a hushpuppy. Had they not i wouldn't have been able to eat anything. Fail on their part. As the requests were made in the beginning sauce on the side was no surprise and the guy even told me that is how the normally serve it....
Ordered a wrap GF, received with flour wrap, server must have forgotten.
Located right at the Flagler Airport next to the taxiway. Good view of the airport with indoor and outdoor seating. Ate here 3 times GF. They seem to understand GF and mention on their menu that they have GF wraps available. The first time I was here, they did a reuben style sandwich except with a GF wrap and it turned out very well. They make their own thick sliced potato chips and I was told that the fryer that they make that in doesn't get any breaded stuff. I have not reacted any of the 3 times I've eaten there so it must be good! They don't have GF buns, which is a shame because their burgers are supposed to be awesome. I recommend this place if your are GF.
Yes