Knowledge and friendly staff. Not a gluten free kitchen but they do all their gluten free baking exclusively once a week. What they don’t sell fresh they freeze - bread, muffins, brownies…
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?