Highball & Harvest

We stayed at The Ritz-Carlton while in Orlando with our children. I reached out to the hotel a few weeks before our trip and was promptly contacted by Chef Jeremy Soares. Our 9 yr old daughter has Celiac Disease. Chef Jeremy personally went shopping for her after asking her favorite meals. He created her a menu based on those foods. We were able to eat at any establishment on the property and everyone there was ready for us when we arrived. He was in constant contact with us via email and always able to be reached. I would definitely go back to The Ritz Orlando to stay or just for a safe meal for our daughter!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent