Mexican taco, burrito, nacho place. No GF menu. No items marked. They have corn tortillas for tacos but they put them with oil on the same flat top they put the flour tortillas on. Only one fryer, that sometimes gets flour items we were told, and same prep space. The food looks great, and the meats especially, but got messed up here. Potential is high for cross contamination, we can’t eat here anymore.
— Not Much/None
— Average