Hilton Garden Inn Guanacaste Airport

Hotel restaurant had a refreshing amount of GF options indicated on the menu - see attached photos. They were even willing to whip up some fries in a pan for me, because they didn’t have a dedicated fryer and understood I couldn’t handle cross contact. I had also a burrata salad and gratin-baked chicken while I was there. I steered clear of other menu items marked GF that I thought might be fried - I’m not sure these would be celiac safe or not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good vegetarian options
• Offers outdoor seating