Hilton Los Angeles Airport

4 ratings
$$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Bread/Buns, Pasta
Safety Rating
2 ratings

As rated by the community

5711 W Century Blvd
Los Angeles, CA 90045

Most Recent Reviews

Symptomatic Celiac

Overall Rating


Informed our server at breakfast that we could not have gluten and that it was an allergy. Server offered gluten free bread, I said I wasn't interested in gluten free bread I just needed to know if the kitchen could handle allergies and avoid cross-contact. Server said something along the lines of us not being the first people with allergies.

Food arrived with a tomato covered in breadcrumbs on the plate. The server didn't even inform the kitchen of the allergy.

I do not recommend dining here. I don't even recommend staying here. All around bad experience.


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 9 months ago read full review


Overall Rating


Ate here on a stay for a night layover. Would agree with other reviewer that they are trained to respond that the best allergy option is pasta with sauce. I went a different route and got a modified version of the Cobb salad with no bacon, no feta cheese (I'm also lactose intolerant), and lemons for the dressing. While it would taste better with all these add ons, I did not get sick. Chicken in salad is definitely safe. Seems like their menu has so much potential for allergies that they should promote it better.

Celiac friendly?


Updated 6 years ago read full review

Gluten Intolerant

Overall Rating


They're default answer when you ask about GF is "we have GF pasta" I asked about the red pepper sauce on the Sea Bass 3 times, and then they still asked me if I wanted fried calamari. :-/

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Pasta


  • Hotel
  • Restaurant


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More Reviews

Gluten Sensitive

Overall Rating


The waitstaff are trained somewhat on gluten issues. We lucked out with Juan, whose wife has a sensitivity, so he was able to clearly communicate my needs to the kitchen. He even brought me some gluten free bread to enjoy before the meal, while my husband had breadsticks. The food is lovely and a little pricey. We both left happy and sated.

Updated 9 years ago read full review

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