The staff is generally knowledgeable about gluten free and super helpful. For breakfast everything that has allergens are labeled (including wheat) the chef even made me an individual miso soup with 100% soy paste and a plate of sautéed veggies and meat with just salt and pepper.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.