Allergens clearly marked, and staff knowledgeable and contentious about cross contamination. Chana masala was fantastic. Love this place.
Great Nepali food. Wheat and other allergens marked on menu. About half the items are safe. Pakoras are made from chickpea flour, but fried in a common fryer with gluten items. No GF beers, but there are wines, as well as Nepali drinks.
Very good and none of us got sick. If you've never had it before, Nepali food is similar to Indian food. Lots of options.