We usually eat here when we visit Big Bear because the staff is knowledgeable about gluten and I’ve never gotten sick. Had the chicken saag this time as well as chicken and paneer pakouda. We also had pampadams. I have a nightshade allergy as well, so the waiter was able to explain what had tomatoes and noted my allergies when taking our order. Didn’t get sick, so now I’m up to four times eating here with no reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Food was delicious! I was left a little uncertain about their ability to handle celiac. I said I had a gluten allergy and asked about the vegetable thali and the waiter initially took that to mean I wanted extra naan. I was eventually able to clarify, but didn’t ever get my questions answered about the thali other than leaving the naan off. I feel good about there not traditionally being gluten in those dishes, but it was a little stressful. I want to give this place another try though!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
We are here on our recent trip to the mountain. Indian is usually safe with a few exceptions (naan bread) we asked our server about the dishes we ordered just to verify and he was knowledgeable about what was safe. I had the vindaloo fish curry medium spicy and my wife had a lamb dish non spicy both were delicious and reasonably priced I would eat here again. I usually react if it's contaminated within twenty minutes or so, no reaction so yes I would recommend it. My only complaint is that they didn't bring out the lentil bread/ crackers with the chutney instead of naan bread like every other Indian restaurant I've been in.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent food and knowledgeable staff!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
No prior reviews for this restaurant here, but Yelp indicated they may have some GF food, so I gambled a bit and tried it out. It's not purely GF, but as with most central-asian food places, most of the food is naturally gluten free (except for the Naan which is definitely NOT GF, but Naan always is made and brought out separately, so easy to avoid). Our server knew off the top of his head which items were GF and which weren't (always a good sign). I had the lamb curry with a side of jasmine rice and it was definitely GF (I'm moderately sensitive and did not get sick). I also had a mango lassi which was excellent! I don't know if they have a dedicated preparation space or not. I was willing to risk cross-contamination since it seemed like the odds were small given how most central asian food is made. The food overall was very good.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good