Review of HobNob Kitchen and Bar

We called ahead to ask about a dedicated fryer as many of the options marked GF on the menu seemed to be fried. We were ASSURED that there was a dedicated fryer by the manager with whom we spoke. When we got there, we discovered this was not true. The manager doubled down and said it was safe but the chef wouldn’t serve the fried food. The “safe” food we ordered was fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average