Review of Hog Island Oyster Co.

We have eaten at a couple of their locations and never had a problem. Staff can tell you what is safe and seemed to be trained to avoid cross-contamination. The seafood stew is a favorite!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating